| | |  | Healthy Recipes | Home » » Gluten-Free Recipes for Kids | | | | | | | Description: | | The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with—and without—gluten intolerance. If your child has been diagnosed with celiac disease, you know the importance of avoiding foods that contain wheat, rye, or barley gluten. You also know the struggle. Most kids are finicky eaters, and it takes thoughtful planning to keep out the bad stuff while still ensuring your child gets necessary nutrients. The Gluten-Free Recipes for Kids cookbook does the planning for you.
The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease, including a description of the dairy-free and gluten-free (GFCF) diet, and recipes to fit. The wheat-free, gluten-free cookbook has six sections and a full-color photograph with most recipes. Many recipes are simple enough for kids to make. Here is a closer look at the six sections: - Breakfast: Gluten-free Waffles, Chocolate Chip Scones, and Fruit Kabobs with Raspberry Yogurt Dip
- Kids' Lunch: Hip Hip Hash, Chili Con Corny, Meat Loaf Cupcakes, and Sandwich Bread
- Family Dinners: Tuna Noodle Bake, Orange Chicken Stir-Fry Over Quinoa, Salmon in the Wild, and Tropical Chicken Wings
- Party Fare: Valentine Almond Cookies, Choco-Berry Cake, Fluffy White Frosting, and Holiday Cut-Out Cookies
- Smart Snacking: Carrot-Spice Snack Cake, Banana and Chocolate Chip Pops, Mini Beef Tostados, and GF Graham Crackers
- Sweets and Treats: Perfect Peanut Butter Pudding, Popcorn Truffles, One-Bite Pineapple Chews, and Banana Freezer Pops
| | | Features: | |
• 83 gluten-free recipes for kid-friendly meals.
• Introductory section on How Gluten Works.
• Sections include recipes for kids' lunches, kids' snacks, kids' party food.
• Full-page color photos of completed dish accompany most recipes.
• Spiral-bound, lies flat when open for easy use.
| | | Product Details: | | | Author:
| Editors of Favorite Brand Name Recipes | | Spiral-bound:
| 144 pages | | Publisher:
| Publications International | | Publication Date:
| June 26, 2011 | | ISBN:
| 1450823068 | | Package Length:
| 8.9 inches | | Package Width:
| 6.9 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 1.5 pounds | | Average Customer Rating:
| based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 3 customer reviews )
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Most Helpful Customer Reviews
Love this book!May 17, 2012
By Charlene My mom bought this book for my 11-year-old gluten-free boy. It's fantastic! He enjoyed all the pictures and had plenty of recommendations for which recipes he wanted to try a.s.a.p. Everything we've made so far has been fantastic. Great book for anyone with gluten-free kids!
easy !Mar 14, 2012
By Kelly Weikart I bought this book bc my sister is gluten free and even though we are adults, she loves the things from the book that I make. There are some uncommon recipes that are hard to find elsewhere, like brownies and waffles, and cupcakes. Everything I have made has turned out perfectly and most recipes do not require a lot of things that aren't already found in your GF kitchen. So, while it appears to be aimed at children, I can tell you that GF adults will love it too.
Gluten free goodnessJan 31, 2012
By Juli This book was a great intro into the gluen free world. It has an easy gluen free baking mix recipe in the front you use through out the book. My kids have enjoyed choosing and making these foods.
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