| | |  | Healthy Recipes | Home » » Gluten-Free Recipes for Kids | | | | | | | Description: | | The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with—and without—gluten intolerance. If your child has been diagnosed with celiac disease, you know the importance of avoiding foods that contain wheat, rye, or barley gluten. You also know the struggle. Most kids are finicky eaters, and it takes thoughtful planning to keep out the bad stuff while still ensuring your child gets necessary nutrients. The Gluten-Free Recipes for Kids cookbook does the planning for you.
The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease, including a description of the dairy-free and gluten-free (GFCF) diet, and recipes to fit. The wheat-free, gluten-free cookbook has six sections and a full-color photograph with most recipes. Many recipes are simple enough for kids to make. Here is a closer look at the six sections: - Breakfast: Gluten-free Waffles, Chocolate Chip Scones, and Fruit Kabobs with Raspberry Yogurt Dip
- Kids' Lunch: Hip Hip Hash, Chili Con Corny, Meat Loaf Cupcakes, and Sandwich Bread
- Family Dinners: Tuna Noodle Bake, Orange Chicken Stir-Fry Over Quinoa, Salmon in the Wild, and Tropical Chicken Wings
- Party Fare: Valentine Almond Cookies, Choco-Berry Cake, Fluffy White Frosting, and Holiday Cut-Out Cookies
- Smart Snacking: Carrot-Spice Snack Cake, Banana and Chocolate Chip Pops, Mini Beef Tostados, and GF Graham Crackers
- Sweets and Treats: Perfect Peanut Butter Pudding, Popcorn Truffles, One-Bite Pineapple Chews, and Banana Freezer Pops
| | | Features: | |
• 83 gluten-free recipes for kid-friendly meals.
• Introductory section on How Gluten Works.
• Sections include recipes for kids' lunches, kids' snacks, kids' party food.
• Full-page color photos of completed dish accompany most recipes.
• Spiral-bound, lies flat when open for easy use.
| | | Product Details: | | | Author:
| Editors of Favorite Brand Name Recipes | | Spiral-bound:
| 144 pages | | Publisher:
| Publications International | | Publication Date:
| June 26, 2011 | | ISBN:
| 1450823068 | | Package Length:
| 8.9 inches | | Package Width:
| 6.9 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 1.5 pounds | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 10 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Great for kidsFeb 20, 2013
By Jennifer Mora
My daughter is a very picky eater and the fact that she can't have gluten or dairy makes it that much harder. When I found this book I was a little unsure of how good it would be, but she likes the recipes and that of course makes me happy.
2 of 2 found the following review helpful:
 Just what we wantedDec 09, 2012
By 4loveofspartans
Has some fun recipes with pictures, good variety. This includes recipes that were were looking for. Helps my family to be able to make foods that everyone can eat and enjoy.
2 of 2 found the following review helpful:
Great ideasDec 07, 2012
By Keith R. Amling
"Keith"
Fun book with lots of ideas. Foods that I never thought would go together did in this book. I recommend it.
1 of 1 found the following review helpful:
Gluten free goodnessJan 31, 2012
By Juli
This book was a great intro into the gluen free world. It has an easy gluen free baking mix recipe in the front you use through out the book. My kids have enjoyed choosing and making these foods.
3 of 4 found the following review helpful:
LOVED this book!Nov 27, 2012
By Lucy A. Hansford
"Storycore"
I bought this book to send to my 10 year old great-niece, who was recently told she had to give up gluten. I mailed it to her earlier this month, and she called and did the obligatory "thank you, Aunt Lucy." I had so hoped she'd be excited to take charge of her new food choices. BUT--when I went to see her for Thanksgiving, she brought me the book, showed me her favorites, and told me exactly what she wanted to try. She was thrilled with "HER" cookbook. In fact, her 7 year old sister had thumbed through it, too--and she had even made her own choices. What I liked is that the recipes were for foods kids would actually want to eat--and they were made with ingredients you could find most anywhere. I give this book a big thumbs up!
See all 10 customer reviews on Amazon.com
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