Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick & Easy is a collection of more than 150 recipes for party appetizers, main course casseroles, pasta dishes, ethnic specialties, quick and easy suppers, and more. The whole family will enjoy the versatile selection of vegetarian recipes compiled by the editors of Favorite Brand Name Recipes. The recipe collection is divided into these sections:

• Appetizers. Features party fare, finger foods, dips, and more. Recipes include Classic Guacamole, Veggie Stuffed Portobello Mushrooms, Edamame Hummos, and Savory Chile Cheesecake.
• Main Dishes. Recipes for ethnic vegetarian specialties (Chinese food, Thai food, Italian food, Greek food, and Mexican food), pasta dishes such as Cauliflower Mac & Gouda and Pesto Lasagna Rolls, and dozens of dishes that feature grains and legumes.
• Quick & Easy. Recipes for soups and stews, sandwiches and food wraps, and one-dish meals. Includes recipes for Deep Bayou Chowder, Skillet Vegetable Lasagna, and Barbecue Tofu.

Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick & Easy is spiral-bound and lies flat when open for easy use in the kitchen. Photos accompany most recipes, and a recipe index and handy metric conversion chart provide at-a-glance convenience.

More than 150 vegetarian recipes.

3 cookbooks in 1 volume.

Lies flat when open for easy use.